Our popular range of Easi-Grip® knives, including the Easi-Grip® Carving Knife, has had a design make-over and we’re sure that you will love the results as much as we do!

Firstly, in response to customer requests the handle has been made thicker to make the knives even more comfortable and easier to use for those with poor grip.

We then improved the styling and chose a bright colour to highlight the special “soft-feel” non-slip areas.

The finished results retain all the ergonomic features of our tried and tested range whilst the improved styling will make them look at home in any contemporary kitchen.

Soften vegetables by partly microwaving or baking whole before chopping up. Try piercing the skin of a butternut squash in a couple of places and then baking for 45 minutes before cutting up.

Source: http://cookingwitharthur.blogspot.co.uk a handy website with many more tips for cooking with Arthritis.

• Thicker Handle

  Hand does not need to close so much to gain grip.

• Angled Handle

  Keeps the hand and wrist at a natural angle which prevents causing discomfort of the wrist

• Non-Slip Grip

  Knife does not require such a firm grip and is less likely to twist in wet or greasy conditions.

• Stainless Steel blade

  Longer lasting and more hygienic