These Self Opening Kitchen Shears are sprung to automatically reopen after each cut.
HOW TO USE
Unlock the green safety catch and squeeze the scissors to cut through meat, poultry bones etc. If required wash with warm soapy water and allow to dry and then squeeze handles together to re-lock to keep safe when not in use.
A good pair of kitchen shears works wonders, use to cut meat, fish, poultry bones, herbs into small pieces and even pizza!
Source: http://cookingwitharthur.blogspot.co.uk a handy website with many more tips for cooking with Arthritis.